Report #45 -
Virginia Wines Come of Age
Virginia has become an exciting wine region producing a variety of high quality premium wines. This report presents the producers and wines that best exemplify the dramatic improvements in winemaking. Non-subscribers can purchase online copies of this report for $20.
Report #48 -
The Wines of Los Carneros
Los Carneros is a unique wine growing region that is celebrating its 35th anniversary in 2015. This report will examine the recent history, current status and proposed new directions of the wine industry in light of changing US and global wine markets. The report is being prepared in collaboration with the Los Carneros Wine Alliance.
The Wines of Chablis
Chablis produces unique, crisp, mineral driven Chardonnays that improve with age. We travel to Chablis to taste the latest releases of Grand Crus, Premier Crus, Chablis and Petit Chablis. The report explains the terroir, the wines, and how to pair Chablis with food.
Wine & Food
Pairing Los Carneros's finest with Bouchon's fine cuisine.
Chef Gunnar Gíslason leads Iceland's food revolution.
Technical Notes on the world of wine edited by Joel Butler MW.
Posted on May 24 2015
Posted on May 18 2015
Posted on May 17 2015
Posted on May 5 2015
Posted on May 4 2015
Posted on April 27 2015
Praise for the i-Wine Review
“The International Wine Review deserves your support, as they provide very serious, in-depth coverage of the international wine scene”
—David Ramey, Ramey Wine Cellars