Future Reports

Report #31
The Wines of Brunello di Montalcino

Brunello di Montalcino is Italy's finest Sangiovese-based wine. The special climate, soils, clonal material, and rigorous production of Montalcino all contribute to its reputation for elegance and long life in the cellar. This report provides a comprehensive assessment of the key producers and reviews of the 2007 and earlier vintages.

Report #32
The New Wines of Israel

This tiny country has a dynamic, young wine industry. More than 150 wineries are producing wines of distinction that are unknown to most wine enthusiasts. This report explores the emergence of Israel's modern wine industry. We identify the top wineries, the best growing regions, the most talented winemakers and provide wine reviews.

Chalone Vineyard: A Monterey Classic

Phil Woodward and Don Winkler

Monterey County's Chalone Vineyard has one of the most colorful histories of any California winery, and it produces some of the state's most unique, terroir-driven wines. Julia Child reputedly proclaimed Chalone the first non-French wine she ever liked. We recently visited Chalone and tasted the 2009 bottlings with one of its founders, Phil Woodward [pictured here with Editor, Don Winkler] and current winemaker, Robert Cook. The wines reflect Chalone's unique terroir—high altitude (1900'), very low rainfall, and thin soils of limestone and decomposed granite. Our Tasting Notes are reported below.

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