Independent, Insightful, In-depth.
This new report focuses on the unique and exotic Amarone wines made from dried grapes grown in the terraced, hillside vineyards of Valpolicella. We traveled there to review the just released 2010 vintage in addition to older vintages, reserve and single vineyard wines. The appasimento (drying) process is explored in detail.
Spain's northeastern wine region, the DO Catalunya, is producing new and exciting wines from indigenous and international varieties and from distinct terroirs. The wines of Cava, Priorat Penedes, and Montsant are just some of the many wine designations of origin that will be covered in the new report.