Adventures in Food and Wine Pairing
Wine always goes better with food, and local wine often goes best with the local cuisine. The articles listed below report our adventures in pairing food and wine from diverse parts of the world.
Pairing Adventures
Dinner with Andrea Sartori and Franco Bernabei
Pairing Sartori's wines with Italian dishes at Elisir
Tasting Conte Brandolini's Wines at Bar Naranzaria
We try the Conte's new releases over dinner on the Grand Canal.
Dinner with Pieter Ferreira of Graham Beck Wines at Reuben's
Reuben is Cape Town's hottest chef and Pieter Ferreira its leading sparkling winemaker.
Arzak's Nueva Cocina from the Basque Country
A Basque legend prepares lunch.
Lunch at De Tierra in Monterey
Pairing winemaker Ian Brand's wines with superb local cuisine.
Coca I Fito Wines with El Celler de Can Roca Cuisine
Chef Joan Roca's 3 star Michelin cuisine matched to Montsant and Terra Alta wines.
Lunch with Cristian Ridolfi of Bertani
Amarone from 1967 to 2003 paired with Cafe Milano's authentic cuisine.
Lunch with Alberto Arizu of Luigi Bosca
A magnificent lunch at Tomo I with the superb wines of Luigi Bosca.
Pairing Austrian Wine and Food
Austrian wines pair magnificently with food.
Portugal: Its Wine and Exotic Cuisine
Caldo verde, bacalhau, leitão and much more.
Pairing Wine and Food of the Western Loire
Pairing Rosé with Food: Endless Possibilities

