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The Wines of Lodi

The Wines of Lodi

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Barolo and Barbaresco: Recent Tastings from Top Producers

Posted on December 11 2017

The Langhe offers ideal growing conditions for Nebbiolo, and the producers we review here are among the finest at crafting both Barolo and Barbaresco.  Not only do they source from the finest vineyards in the region, they apply great talent … Continue reading

Introduction to the Wines of Brazil

Posted on December 4 2017

We recently had the opportunity to taste several Brazilian wines provided to us by Wines of Brazil. Brazilian wines are not as well known as those of Chile and Argentina, but it has been gradually gaining international recognition, especially for … Continue reading

New Releases from Francis Coppola, Bee’s Box and Virginia Dare

Posted on November 30 2017

We have been reviewing Francis Coppola’s wines for several years now and are pleased to report steady improvements in the quality of winemaking under Corey Beck.  The improvements have been the result of better sourcing of grapes from Russian River … Continue reading

Wine & Food

Food and Collio Wine in Friuli

The food and wine of Friuli show the influence of Italian, Slavic, and Germanic cultures.  Friuli is home to the country’s best cured meats, especially, prosciutto, flavorful cheeses made from cows that graze on Alpine pasture, creamy polenta, and venison … Continue reading

Beaujolais and Food

Beaujolais is a terrific food wine. Its abundance of fruit, high acidity, and low alcohol make it ideal for pairing with food.

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AMERICAN SPARKLING WINEs WITH FOOD FOR THE HOLIDAYS

Sparkling wines are among the most versatile of wines offering dry, high acid, and lively mouth filling flavors to accompany food.

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Wine Conversations

Wines of the Piedmont: Making Arneis in Roero

Collio Bianco: Friuli’s Iconic White Blend

Rosa Kruger on the Old Vines of South Africa